Embark on a sensory journey where the mellow tones of steelpan meet the rich aroma of cocoa in the charming village of Lopinot. Discover the story of Trinidad’s world-renowned cocoa—from pod to palate—as you explore traditional cultivation practices and experience the art of chocolate-making with...
Savour the Serenity of Japan—Right on the Water. This August, in honour of Japan’s Obon Festival, a time for reflection, family, and ancestral connection, Scarlet Flavours of the World presents a dining experience inspired by the elegant flavours of Japanese cuisine. Cruise the tranquil...
Embark on a sensory journey where the mellow tones of steelpan meet the rich aroma of cocoa in the charming village of Lopinot. Discover the story of Trinidad’s world-renowned cocoa—from pod to palate—as you explore traditional cultivation practices and experience the art of chocolate-making with...
Delight in the aromatic spices and vibrant flavours of East Indian cuisine aboard a floating flat-bottom boat in the serene Caroni Swamp. Scarlet Flavours of the World offers a mouthwatering menu featuring favourites like curry channa and aloo, paratha, sada roti, mango chutney, and gulab...
Experience the bold, earthy flavours of African cuisine aboard a flat-bottom boat gently floating through the Caroni Swamp. In celebration of Emancipation Day, Scarlet Flavours of the World serves up a rich menu of jollof rice, okra stew, grilled plantains, cassava, and other traditional dishes....
Embark on a sensory journey where the mellow tones of steelpan meet the rich aroma of cocoa in the charming village of Lopinot. Discover the story of Trinidad’s world-renowned cocoa—from pod to palate—as you explore traditional cultivation practices and experience the art of chocolate-making with...
Immerse yourself in the authentic tastes of Trinidad and Tobago aboard a flat-bottom boat in the calm, scenic waters of the Caroni Swamp. Scarlet Flavours of the World: Taste T&T offers a one-of-a-kind dining experience featuring a curated selection of national favourites—think doubles, callaloo, pelau,...